I am particularly interested in researching the correlation and causal effects of toxic food environments and the links to disease, among these obesity and cancers.
Various agencies play a role in identifying, regulating, and addressing the implications involved with toxic food environments and its effect on populations. First, addressing the safety of food itself relies on the Food and Drug Administration and in part on the US Department of Agriculture. State and local public health departments have the responsibility to address toxic food environments and explore solutions to create healthier communities.
In regards to the diseases that result from toxic food environments, the Center for Disease Control and Prevention and legislative officials have the responsibility to report on community strategies to address epidemics. Policy implementation, supported by evidence-based research, is necessary to change environments.
This is a very interesting topic. I was actually thinking about discussing food and its affect on the environment but then I decided to look into water and air.
ReplyDeleteITs really interested because there is many food in the market and products in the grocery stores and markets are linked to diseases, like the whole wheat which contain gluten that make cause many digestive problems.
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